Tag Archives: kitchen garden

Early summer blooms

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Since arriving in France there has been a steady display of flowers in the garden. The month of April gave us beautiful magnolia blooms, scented lilac flowers (pink and purple) as well as peonies and tall blue iris – all of which have made excellent cut flowers for the entrance hall, kitchen, study and bedrooms.

But it’s the roses that have taken centre stage, flowering continually with the help of regular deadheading. There are older and newer varieties in the garden: bush roses, climbing roses and tea roses. Most are red but there are a couple of pink, white and yellow rose bushes at the back and side of the house.

I was told that plants that grow well in England do very well in this region but I wasn’t quite prepared for how well. Everything seems bigger, lusher and faster growing which is quite an exciting prospect for the cutting and kitchen gardens to come. SCH

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Fresh eggs for breakfast

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After a couple of weeks away from the auction it was great to get back there today.

Despite a cold chill in the air there were still a few items in the outside section. Gone are the summer parasols and tables and chairs… household bricks, lawn mowers, wheelbarrows and chicken wire are more the seasonal order of the day.

Now speaking of chicken wire, I had my eye on a group of five galvanised chicken feeders and, despite a lot of interest, I managed to get them! A helpful friend explained how the large hanging feeder worked and declared it a simple yet effective feat of engineering to keep away the rats; he also fixed the water dispenser together and talked about the 120 odd chickens and pigs he used to keep. A local farmer came over for a chat with his dog Alfie to find it was his lot we were discussing and that it had made £30. He then mentioned he had about 30 pig feeders scattered around his fields that were too heavy to lift… I suspect they will make their way to auction in time.

I bought the chicken feeders because I am keen to keep chickens at The Little Grange; a new enterprise has started up in St. Gervais which means chicks and feed are now readily available. I plan to provide guests with fresh eggs for breakfast. This time next year…!  SCH

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Galvanised steel chicken feeders

Refreshing the strawberry bed

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I have had lots of fun overhauling the strawberry bed this week.

We have an old brick bed adjoining the greenhouse which is approximately nine feet long by three feet wide. Once the plants start developing their fruit in early summer we add wooden frames covered in netting to protect them from birds.

We had a disappointing crop over the summer (two to three large punnets only) mainly because many of the plants were a few years old and past their best; the tubers where gnarly and protruding from the earth and I think the plants struggled to keep themselves going!  They did however produce lots of runners (these run along the ground looking for a place to anchor their roots and eventually become baby plants that will flower and fruit the season after next).

When I started to tackle the plot it was one big jungle and difficult to see what to do first so I began by cutting away all of the stalks and leaves and leaving only the stumps with their brand new runners. Once I had a clear view of the bed I was able to remove any rotten plants, poorly placed plants, or old plants that had not produced runners. This resulted in more uniformed rows of strawberry plants (which makes watering, weeding and picking easier) and made for an easier view of the runners.

Next I looked for the healthiest of runners and cut them back to the first rooting shoot (sometimes runners will produce two or three baby plants along their length but have to work twice as hard to feed them all)! I weighted down each shoot with a big stone to allow the tiny roots (just visible) to cling to the soil below and take hold.

In removing the old plants and weighting down new runners I took care to make sure I didn’t limit next year’s fruiting potential. For example, even though they were on their last legs I retained the old plants that were producing strong baby plants, I kept all other healthy plants as they will be the ones that will flower and fruit next year and, finally, I filled any holes with plants already grown from last year’s runners. At the beginning of next season I will be able to replace the oldest and weakest plants with the new plants provided by this year’s runners.

Below is my 5-step recap (mainly to remind myself)!

1. Cut away all stalks/leaves taking care not to cut off the runners!

2. Remove old plants that are not producing runners or fruit (tidy up the rows)

3. Weight down runners with stones

4. Surround plants with fresh compost to replenish nutrients

5. Water well

Next year I will be using this experience to build a strawberry bed from scratch at The Little Grange in France. The goal is to create a well-stocked kitchen garden at the back of the house incorporating fruit, vegetables, herbs and edible flowers. SCH

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Practical garden design

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I have been thinking a lot about garden design recently. True: the RHS Chelsea Flower Show was on TV and was as ever full of great ideas, but it’s the practical side of design that prompts me to write.

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The all-important wheelbarrow

I’m the first to admit to loving symmetry and tidy borders, but the day-to-day need for a variety of garden tools, sacks, pans, compost and water has made me realise that I am going to need a garden that ‘works’. Add to this the busy running of a B&B and you soon realise efficiency is going to be key!

We have been extremely fortunate to have had seven days of uninterrupted sunshine which has been instrumental in helping clear many an important seasonal job. I’ve spent hours trimming lawn edges, staking and trimming overgrown hedges, heaving compost into bags, weeding flower beds, potting up summer plants, thinning out vegetables and herbs, scrubbing moss off the old patio, and brushing down garden furniture… the list goes on and there’s always that unexpected job each day. But the point here is I’ve probably spent half the time traipsing backwards and forwards collecting or depositing ‘things’!

So in considering the workability and aesthetics of the garden at The Little Grange, here’s my practical design priority list:

1. Water butts in a variety of locations (fed by guttering from house, greenhouse, etc.)

2. Greenhouse for growing on new plants and for winter pot storage; ideally with a built-in earth bed

3. Tool shed attached to greenhouse as well as a similar storage solution closer to the main house

4. Potting shed attached to the main house

5. Kitchen garden within easy reach of the main house

6. Duplicates of key tools for those jobs that take you to the far end of the garden

I will keep an eye out for bargain buys at my local auction since there seems to be a constant stream of old tools, garden pots, lawn mowers, ladders, etc. You never know, I might even find that all important garden shed! SCH