We’re changing names!

From today, ‘The Little Grange’ is simply to be known as Le Manoir Saint Gervais.

Initial feedback suggests The Little Grange doesn’t bear any relationship to the offering… a boutique B&B that also runs vintage craft courses… and was perhaps a tad confusing? I really value feedback and have taken on board these comments. We now have a new URL for the website (www.lemanoirsaintgervais.com) and will run the B&B business and courses together under that name. I must say it is starting to make life a whole lot easier!

With the name changed we now have a Pinterest account set up (www.pinterest.com/manoirstgervais) as well as a Facebook account (www.facebook.com/lemanoirsaintgervais).

I was very fond of The Little Grange as a flexible concept (The Little Barn; La Petite Grange, etc.), but recognise it came about very early in the development of the business when a UK property was still a distinct possibility. Who knows, maybe we will get to use the name one day in another part of the business?! SCH

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The Little Grange at Le Manoir Saint Gervais is (officially) born!

The house purchase is complete! The Little Grange is soon to be a living, breathing reality that was barely a dream a year ago.

I signed the deeds in France on very sunny yet frosty afternoon – a glimpse of what’s in store this time next year! It was lovely to be back and also to see the house and area in winter; certainly a huge contrast to summer. The previous owners have permission to stay in the house for the next four months so that they can renovate the barn across the road. So for now it’s a case of taking lots of photos, measuring up, getting quotes for the work that needs to be done and finalising those spreadsheets.

The major renovation work will be to the top floor (attic). It is currently an open roof space with stud walls for two rooms already in place – but it is going to need additional rooms and bathrooms as well as insulation for the roof.

Below are a few pictures of the house before we start work in April next year to turn it into a boutique B&B with vintage crafts workshop. What do you think? SCH

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Fresh eggs for breakfast

After a couple of weeks away from the auction it was great to get back there today.

Despite a cold chill in the air there were still a few items in the outside section. Gone are the summer parasols and tables and chairs… household bricks, lawn mowers, wheelbarrows and chicken wire are more the seasonal order of the day.

Now speaking of chicken wire, I had my eye on a group of five galvanised chicken feeders and, despite a lot of interest, I managed to get them! A helpful friend explained how the large hanging feeder worked and declared it a simple yet effective feat of engineering to keep away the rats; he also fixed the water dispenser together and talked about the 120 odd chickens and pigs he used to keep. A local farmer came over for a chat with his dog Alfie to find it was his lot we were discussing and that it had made £30. He then mentioned he had about 30 pig feeders scattered around his fields that were too heavy to lift… I suspect they will make their way to auction in time.

I bought the chicken feeders because I am keen to keep chickens at The Little Grange; a new enterprise has started up in St. Gervais which means chicks and feed are now readily available. I plan to provide guests with fresh eggs for breakfast. This time next year…!  SCH

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Galvanised steel chicken feeders

Another successful day at the auction

But what am I going to do with all of this furniture?

This week I was lucky enough to get my hands on a seven-feet long Edwardian wind-out table that will seat ten people once the leaves are added. It is made of mahogany and weighs a ton!

It is a beautiful piece of furniture complete with turned legs on casters and will no doubt look stunning in The Little Grange (especially once we add a crisp white tablecloth and have guests sitting around it).

As to the price? It cost £156 once the auctioneer’s fee was added on. Marvellous! SCH

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Edwardian wind-out table with two leaves

Property update: this is the one!

The house is perfect! A quick four-day trip over to France was all that was needed to confirm that it was the property destined to become The Little Grange. It has all the proportions of a grand house with the feeling of a warm and cosy home. It has four large bedrooms, all with en-suite bathrooms, wide hallways on the ground and first floor, a spacious kitchen, three big reception rooms and bags of character. There is also a whole other floor for renovation and a barn for when I run out of things to do and need more projects!

We had a viewing on Monday and plan put in an offer this week. Exciting times indeed as we really start to create The Little Grange! SCH

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Iron detail above the front door

Could this be the perfect property?

Last summer, while staying with friends in France, two of us drove out to a little village to see a house that was for sale. We didn’t have an appointment so peaked through the front gates and managed to sneak around the back which was accessible by a side road. It was an intriguing property; a manor house on the edge of the village with uninterrupted views across fields to the front. Unfortunately I was not in a position to buy it as I hadn’t even begun to think about leaving the Middle East so we left the village and I didn’t give the house any more thought.

Fast forward a year and having spotted the property online, and realising it has a barn and accommodation all with en-suite bathrooms, I have booked flights to view the house next week! I am throwing caution to the wind and just going for it… I have a really good feeling that this might actually be the property we transform into The Little Grange! SCH

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Lavender: the two-year project

I know it sounds a little crazy to talk of edging a 100 ft garden path with lavender when I haven’t yet found the right property, but given the amount of work that goes into building a mature garden it seems wise to make an early start! Despite my impatience and general inexperience, I’m hoping that by taking cuttings from an old, gnarled lavender bush and planting them up now I will have the perfect-sized lavender plants within two years.

There are other benefits too: the cost of planting 40+ established plants from a local nursery is prohibitive (I estimate somewhere in the region of £400). With this being one of many ‘essential’ garden projects at The Little Grange it is hard to justify such a spend and the alternative – planting a few smaller plants – just wont have the same impact. By taking cuttings I will have all the plants I need for (virtually) nothing at all.*

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I followed these simple steps:

Step 1: take an old lavender bush with lots of new shoots

Step 2: choose small pots, fill with compost and water lightly. For ease I planted 36 cuttings in two pre-formed trays of 18

Step 3: using secateurs, cut off a semi-ripe shoot of about 5 inches from the lavender bush

Step 4: using a sharp knife, cut just below the lowest leaf bud

Step 5: take off all leaves apart from the top set; thin out the central leaves

Step 6: using a pencil or similar-sized implement, make a hole in the centre of the compost and pop in the cutting

Step 7: using small wooden stakes and a see-through polythene bag; protect the cuttings; keep them out of direct sunlight

Once the cuttings are firmly established – they will sprout new shoots and will have a good root system – it will be time to pot them into bigger/individual containers with poor, stoney soil and leave them in a warm, sheltered spot. SCH

* Remember to factor in potting compost and water!

New beginnings

The Little Grange is born!

The concept is firmly planted in my head… now to articulate it and make it a reality. I remember my cousin saying to me two years ago: “please be the one that actually does it!” . How exciting: to begin the process of setting up and running a B&B of sorts; something I have been dreaming of doing since I was about eight year’s old.

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Time to get outdoors

The concept, then, is a boutique retreat set in a rural location with rambling farm buildings where people can spend time indulging their passions or learning new skills: from baking to sewing to DIY to kitchen gardening. All those essential skills our parents and grandparents knew so well… ones which are at risk of disappearing as technology takes over and reduces our leisure time. I want the space to be beautiful and inspiring; somewhere you can totally switch off. Food needs to be grown either on-site or grown locally. Guest bedrooms need to be fresh and comfortable with an element of surprise.

Until very recently I was working in Dubai running a PR training academy. I plan to use the course management skills I gained there to set up a schedule of exciting courses based around modern crafts and artistry as well as practical, everyday skills courses.

At the moment I’m busy sorting finance, spending hours trawling websites for the perfect property as well as sourcing items that are going to add to the overall atmosphere of the The Little Grange. Until Launch Day I will be documenting my thoughts and inspiration via this blog, as well as seeking ideas and advice. As the project materialises, I will be sharing practical experiences too (the good, the bad and the better)!

If, as you read this blog, you have creative inspiration or practical advice to share – please do!  If you think an idea is crazy, I would like to know. Similarly, if you love, love, love what I have planned, do comment… that will give me the courage to keep going! SCH